Untamed Wine Estates (Hill Country)

In Episode 79 of the Texas Under Vine podcast, we travel to the heart of the Texas Hill Country to visit Untamed Wine Estates in Johnson City. We sit down with owner and winemaker Dane Sanvido, whose impressive global background—spanning from South Africa to California—has culminated in a truly unique Texas destination. Dane shares the philosophy behind the "Untamed" brand, which focuses on bridging the gap between old-world elegance and new-world energy. We explore their stunning facility, which features an open-concept production space that allows guests to feel fully immersed in the winemaking process while enjoying a glass in the tasting room.

The conversation goes far beyond traditional wine pairings as we dive into Untamed’s exceptional culinary program. Dane discusses their commitment to scratch-made, high-quality food, including their famous wood-fired pizzas and the surprising "South African Summer Pizza" topped with bacon and bananas. We also explore their diverse wine portfolio, ranging from their signature sparkling wines and elegant Chenin Blancs to bold reds and Pinotage. It’s an episode filled with insights into high-end hospitality, the technical artistry of sparkling wine, and the bold spirit required to create a world-class wine experience in Texas.

Untamed Wine Estates

Check out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine

Locations mentioned in this episode:

Constellation Brands